For many years I have been making Sloe Gin, (with the proper stuff), fantastic in very small amounts, mind blowing if you over do it. So when I came across this recipe I thought, great you can have a glass or two and I won't start singing rebel songs.
This is fantastic for Christmas time and you have the added satisfaction that you made it yourself. So you will need;
6 large oranges
1 litre bottle of brandy
400g of sugar
1/2 teaspoons of coriander seed
1 stick of cinnamon
Peel the oranges very thinly, leave the white pity on the orange because this is very bitter and will spoil your booze. Cut the peel into thin strips, squeeze the oranges and add the strained juice to the peel, coriander seed, cinnamon and brandy. Put into bottles or jars and cover tightly. Put this away for a month or so. Serve to good friends and yourself of course.........