My new dish is spit roast Piggy served in a Waterford Blaa with Tom Cleary's lettuce and some home made apple mayo...... What a way to go for a party, and that is exactly what I did on Sunday morning, got the pig on the spit just before 6am and cooked slowly over real wood for six hours and it was beautiful, tender, sweet, juicy and the crackling was to die for.
Piggy, Piggy all the way I say...........
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