Paddy Ryan, a fantastic, young and passionate chef at the castle picking wild garlic on the Island
Go wild with garlic I say.... If you get the chance to get out this Easter and walk in the country side look out for wild garlic, it is every where. You will smell it before you see it so grab a bunch and bring it home and use the wild garlic in salads or make a pesto or puree with it to go with Chicken , pasta, soup or even fish. The white flowers taste delicious, look wonderful in salads and will impress your dinner guests.