Spring is a time of change and the Castle kitchens are no different than anywhere else, so its time to say good bye to our Pastry Chef who has worked with the rest of the team for the past two years. Shannon Ni Neill hales from the northern counties and has brought a great sence of fun with her, she has put her mark on the menu and created some exciting new dishes that have gone down well with the guests.
I have always said that cooking is an art while pastry is a science and it is very hard to get a good pastry chef.
I wish her the best of luck in her new role in Bodega.....
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