Wednesday, 14 December 2011

This knocks the stuffing out of stuffing.......

This is going to be my only Christmas recipe this year, every Tom, Dick and Harry are creating recipes for the masses so I guess you all have enough of it, at least I do.
This time of year is about Peace and Love and not the quantity of food you waste after all the festivities are over, so please support the local producers when ordering your food for December 25. Take pride in cooking and eating it that's what it is all about..
So here is a very simple recipe for stuffing you can use with duck, goose, turkey or pork. It is delicious and simple to make..

Enough for one duck
35g of butter
70g of finely chopped onion
1 tblsp of chopped sage
1 tblsp of chopped tarragon
1tsp of chopped thyme
20g chopped chestnuts
20g chopped apricot
100g of soft white breadcrumbs
Salt and pepper

Heat the butter in a heavy pan, sweat the onion over a low heat for five minutes or until the onion has gone translucent, add in the sage, chopped chestnuts, apricots and breadcrumbs. Season with salt and pepper to taste.

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