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Saturday 10 December 2011

A night full of game at the Castle.....

It all started off with a rabbit croquette, followed by a quail pie, washed down with a clear pheasant broth. Then out came the wild brill with caper stem puree and loin of Irish red deer with red cabbage jelly trotting after it. All followed by a rich tempting dark chocolate torte and beetroot, delicious......










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