Tuesday, 29 March 2011

Whats in the Pot? .........

Some days you come to work and have two few hours to get through your workload but you just put your head down and plough through it. Well today there were pot loads of pig's heads to boil, well hung cows tails to braize the spiky sea urchin to crack open.
What a mixture eh. I love it, all the messy bits and bobs that are so often overlooked have made their way onto the dining room table at the castle. The new season has arrived and the menu will reflect that, light, airy and colourful......

Beauty contest in the kitchen

No comments:

Post a Comment