Saturday, 12 March 2011

Curried parsnip soup

Curried parsnip soup is one of those soups that you either love or hate. But if you are into it here is a simple recipe for you to try. It is a warm,sweet soup worth the effort.....

50g of good Irish butter
110g onion, chopped
1 garlic clove, crushed
375g of parsnip, peeled and chopped
Salt and pepper
1 teaspoon of good curry powder
1.2 litres of chicken stock
150ml cream

Melt the butter in a heavy bottomed saucepan; add the onion, garlic and parsnip, season with salt and pepper. Cover and cook over a gentle heat until soft and tender. Stir in the curry powder and incorporate the stock. Simmer until the the parsnips is fully cooked, liquidise. Correct the seasoning and add the cream. As easy as that......

No comments:

Post a Comment