Tuesday, 13 June 2017

Pineapple Salsa

This is a sweet, hot and very good looking little number, so for most of us that buy pineapples and  forget to use them try this recipe you won't be disappointed. Its goes excellent with mackerel, in fact the salsa will go with most fish or try it with slow roast shoulder of lamb.

Serves 4
3 prunes, pitted and finely chopped
25ml good quality tequila
Juice of 1 lime
1 teaspoon of white wine vinegar
1/4 red Scotch bonnet chilli finely chopped (minus the seeds)
1/2 pineapple, peeled and cut into very small cubes
Pinch of salt

Put the prunes into a bowl and pour over the tequila and lime juice, leave to marinade for 1 hour, now  add the vinegar and the scotch bonnet chilli, and the pineapple and salt. Leave the flavours come together for a while before serving

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