Its one of those vegetables that people always like the look of but rarely know how to cook. In my opinion you should try it, fennell goes really well with fish and roast meats. The easiest way to cook it is to roast it in a hot oven, all you have to do is cut it into quarters lengthways, drizzle a little olive oil onto it and season with salt and pepper, place the fennell into a roasting tray and cook for twenty minutes in a hot oven.
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